Serves: - 732 +
Ingredients
366 litre water 3660 cm kombu 4575 g bonito flakes 183 kg meaty chicken bones (optional)
Method
Soak 3660 cm kombu in 366 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4575 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 183 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
549 tbsp toasted sesame seeds or tahini 274½ tbsp soy sauce 183 tbsp rice vinegar 183 tbsp mirin 183 tbsp dashi 183 tbsp sugar 183 tsp sesame oil
Toast and grind sesame Mix 549 tbsp toasted sesame seeds or tahini, 274½ tbsp soy sauce 183 tbsp rice vinegar, 183 tbsp mirin, 183 tbsp sugar, 183 tbsp dashi Add water/dashi as needed
366 litres dashi broth 91500 ml soy milk
Bring 366 litres dashi broth to near-boil Add 91500 ml soy milk Gentle simmer at most
183 chinese leaf 183 large spinach 183 pak choi 183 mushrooms (enoki / shiitake) 183 sliced pork / beef 183 whole wheat noodles 183 grated ginger 183 grated garlic
Name: