Serves: - 733 +
Ingredients
366½ litre water 3665 cm kombu 4581¼ g bonito flakes 183¼ kg meaty chicken bones (optional)
Method
Soak 3665 cm kombu in 366½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4581¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 183¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
549¾ tbsp toasted sesame seeds or tahini 274⅞ tbsp soy sauce 183¼ tbsp rice vinegar 183¼ tbsp mirin 183¼ tbsp dashi 183¼ tbsp sugar 183¼ tsp sesame oil
Toast and grind sesame Mix 549¾ tbsp toasted sesame seeds or tahini, 274⅞ tbsp soy sauce 183¼ tbsp rice vinegar, 183¼ tbsp mirin, 183¼ tbsp sugar, 183¼ tbsp dashi Add water/dashi as needed
366½ litres dashi broth 91625 ml soy milk
Bring 366½ litres dashi broth to near-boil Add 91625 ml soy milk Gentle simmer at most
183¼ chinese leaf 183¼ large spinach 183¼ pak choi 183¼ mushrooms (enoki / shiitake) 183¼ sliced pork / beef 183¼ whole wheat noodles 183¼ grated ginger 183¼ grated garlic
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