Serves: - 734 +
Ingredients
367 litre water 3670 cm kombu 4587½ g bonito flakes 183½ kg meaty chicken bones (optional)
Method
Soak 3670 cm kombu in 367 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4587½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 183½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
550½ tbsp toasted sesame seeds or tahini 275¼ tbsp soy sauce 183½ tbsp rice vinegar 183½ tbsp mirin 183½ tbsp dashi 183½ tbsp sugar 183½ tsp sesame oil
Toast and grind sesame Mix 550½ tbsp toasted sesame seeds or tahini, 275¼ tbsp soy sauce 183½ tbsp rice vinegar, 183½ tbsp mirin, 183½ tbsp sugar, 183½ tbsp dashi Add water/dashi as needed
367 litres dashi broth 91750 ml soy milk
Bring 367 litres dashi broth to near-boil Add 91750 ml soy milk Gentle simmer at most
183½ chinese leaf 183½ large spinach 183½ pak choi 183½ mushrooms (enoki / shiitake) 183½ sliced pork / beef 183½ whole wheat noodles 183½ grated ginger 183½ grated garlic
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