Serves: - 735 +
Ingredients
367½ litre water 3675 cm kombu 4593¾ g bonito flakes 183¾ kg meaty chicken bones (optional)
Method
Soak 3675 cm kombu in 367½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4593¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 183¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
551¼ tbsp toasted sesame seeds or tahini 275⅝ tbsp soy sauce 183¾ tbsp rice vinegar 183¾ tbsp mirin 183¾ tbsp dashi 183¾ tbsp sugar 183¾ tsp sesame oil
Toast and grind sesame Mix 551¼ tbsp toasted sesame seeds or tahini, 275⅝ tbsp soy sauce 183¾ tbsp rice vinegar, 183¾ tbsp mirin, 183¾ tbsp sugar, 183¾ tbsp dashi Add water/dashi as needed
367½ litres dashi broth 91875 ml soy milk
Bring 367½ litres dashi broth to near-boil Add 91875 ml soy milk Gentle simmer at most
183¾ chinese leaf 183¾ large spinach 183¾ pak choi 183¾ mushrooms (enoki / shiitake) 183¾ sliced pork / beef 183¾ whole wheat noodles 183¾ grated ginger 183¾ grated garlic
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