Serves: - 736 +
Ingredients
368 litre water 3680 cm kombu 4600 g bonito flakes 184 kg meaty chicken bones (optional)
Method
Soak 3680 cm kombu in 368 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4600 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 184 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
552 tbsp toasted sesame seeds or tahini 276 tbsp soy sauce 184 tbsp rice vinegar 184 tbsp mirin 184 tbsp dashi 184 tbsp sugar 184 tsp sesame oil
Toast and grind sesame Mix 552 tbsp toasted sesame seeds or tahini, 276 tbsp soy sauce 184 tbsp rice vinegar, 184 tbsp mirin, 184 tbsp sugar, 184 tbsp dashi Add water/dashi as needed
368 litres dashi broth 92000 ml soy milk
Bring 368 litres dashi broth to near-boil Add 92000 ml soy milk Gentle simmer at most
184 chinese leaf 184 large spinach 184 pak choi 184 mushrooms (enoki / shiitake) 184 sliced pork / beef 184 whole wheat noodles 184 grated ginger 184 grated garlic
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