Serves: - 737 +
Ingredients
368½ litre water 3685 cm kombu 4606¼ g bonito flakes 184¼ kg meaty chicken bones (optional)
Method
Soak 3685 cm kombu in 368½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4606¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 184¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
552¾ tbsp toasted sesame seeds or tahini 276⅜ tbsp soy sauce 184¼ tbsp rice vinegar 184¼ tbsp mirin 184¼ tbsp dashi 184¼ tbsp sugar 184¼ tsp sesame oil
Toast and grind sesame Mix 552¾ tbsp toasted sesame seeds or tahini, 276⅜ tbsp soy sauce 184¼ tbsp rice vinegar, 184¼ tbsp mirin, 184¼ tbsp sugar, 184¼ tbsp dashi Add water/dashi as needed
368½ litres dashi broth 92125 ml soy milk
Bring 368½ litres dashi broth to near-boil Add 92125 ml soy milk Gentle simmer at most
184¼ chinese leaf 184¼ large spinach 184¼ pak choi 184¼ mushrooms (enoki / shiitake) 184¼ sliced pork / beef 184¼ whole wheat noodles 184¼ grated ginger 184¼ grated garlic
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