Serves: - 738 +
Ingredients
369 litre water 3690 cm kombu 4612½ g bonito flakes 184½ kg meaty chicken bones (optional)
Method
Soak 3690 cm kombu in 369 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4612½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 184½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
553½ tbsp toasted sesame seeds or tahini 276¾ tbsp soy sauce 184½ tbsp rice vinegar 184½ tbsp mirin 184½ tbsp dashi 184½ tbsp sugar 184½ tsp sesame oil
Toast and grind sesame Mix 553½ tbsp toasted sesame seeds or tahini, 276¾ tbsp soy sauce 184½ tbsp rice vinegar, 184½ tbsp mirin, 184½ tbsp sugar, 184½ tbsp dashi Add water/dashi as needed
369 litres dashi broth 92250 ml soy milk
Bring 369 litres dashi broth to near-boil Add 92250 ml soy milk Gentle simmer at most
184½ chinese leaf 184½ large spinach 184½ pak choi 184½ mushrooms (enoki / shiitake) 184½ sliced pork / beef 184½ whole wheat noodles 184½ grated ginger 184½ grated garlic
Name: