Serves: - 739 +
Ingredients
369½ litre water 3695 cm kombu 4618¾ g bonito flakes 184¾ kg meaty chicken bones (optional)
Method
Soak 3695 cm kombu in 369½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4618¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 184¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
554¼ tbsp toasted sesame seeds or tahini 277⅛ tbsp soy sauce 184¾ tbsp rice vinegar 184¾ tbsp mirin 184¾ tbsp dashi 184¾ tbsp sugar 184¾ tsp sesame oil
Toast and grind sesame Mix 554¼ tbsp toasted sesame seeds or tahini, 277⅛ tbsp soy sauce 184¾ tbsp rice vinegar, 184¾ tbsp mirin, 184¾ tbsp sugar, 184¾ tbsp dashi Add water/dashi as needed
369½ litres dashi broth 92375 ml soy milk
Bring 369½ litres dashi broth to near-boil Add 92375 ml soy milk Gentle simmer at most
184¾ chinese leaf 184¾ large spinach 184¾ pak choi 184¾ mushrooms (enoki / shiitake) 184¾ sliced pork / beef 184¾ whole wheat noodles 184¾ grated ginger 184¾ grated garlic
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