Serves: - 740 +
Ingredients
370 litre water 3700 cm kombu 4625 g bonito flakes 185 kg meaty chicken bones (optional)
Method
Soak 3700 cm kombu in 370 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4625 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 185 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
555 tbsp toasted sesame seeds or tahini 277½ tbsp soy sauce 185 tbsp rice vinegar 185 tbsp mirin 185 tbsp dashi 185 tbsp sugar 185 tsp sesame oil
Toast and grind sesame Mix 555 tbsp toasted sesame seeds or tahini, 277½ tbsp soy sauce 185 tbsp rice vinegar, 185 tbsp mirin, 185 tbsp sugar, 185 tbsp dashi Add water/dashi as needed
370 litres dashi broth 92500 ml soy milk
Bring 370 litres dashi broth to near-boil Add 92500 ml soy milk Gentle simmer at most
185 chinese leaf 185 large spinach 185 pak choi 185 mushrooms (enoki / shiitake) 185 sliced pork / beef 185 whole wheat noodles 185 grated ginger 185 grated garlic
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