Serves: - 75 +
Ingredients
37½ litre water 375 cm kombu 468¾ g bonito flakes 18¾ kg meaty chicken bones (optional)
Method
Soak 375 cm kombu in 37½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 468¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 18¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
56¼ tbsp toasted sesame seeds or tahini 28⅛ tbsp soy sauce 18¾ tbsp rice vinegar 18¾ tbsp mirin 18¾ tbsp dashi 18¾ tbsp sugar 18¾ tsp sesame oil
Toast and grind sesame Mix 56¼ tbsp toasted sesame seeds or tahini, 28⅛ tbsp soy sauce 18¾ tbsp rice vinegar, 18¾ tbsp mirin, 18¾ tbsp sugar, 18¾ tbsp dashi Add water/dashi as needed
37½ litres dashi broth 9375 ml soy milk
Bring 37½ litres dashi broth to near-boil Add 9375 ml soy milk Gentle simmer at most
18¾ chinese leaf 18¾ large spinach 18¾ pak choi 18¾ mushrooms (enoki / shiitake) 18¾ sliced pork / beef 18¾ whole wheat noodles 18¾ grated ginger 18¾ grated garlic
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