Serves: - 741 +
Ingredients
370½ litre water 3705 cm kombu 4631¼ g bonito flakes 185¼ kg meaty chicken bones (optional)
Method
Soak 3705 cm kombu in 370½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4631¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 185¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
555¾ tbsp toasted sesame seeds or tahini 277⅞ tbsp soy sauce 185¼ tbsp rice vinegar 185¼ tbsp mirin 185¼ tbsp dashi 185¼ tbsp sugar 185¼ tsp sesame oil
Toast and grind sesame Mix 555¾ tbsp toasted sesame seeds or tahini, 277⅞ tbsp soy sauce 185¼ tbsp rice vinegar, 185¼ tbsp mirin, 185¼ tbsp sugar, 185¼ tbsp dashi Add water/dashi as needed
370½ litres dashi broth 92625 ml soy milk
Bring 370½ litres dashi broth to near-boil Add 92625 ml soy milk Gentle simmer at most
185¼ chinese leaf 185¼ large spinach 185¼ pak choi 185¼ mushrooms (enoki / shiitake) 185¼ sliced pork / beef 185¼ whole wheat noodles 185¼ grated ginger 185¼ grated garlic
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