Serves: - 742 +
Ingredients
371 litre water 3710 cm kombu 4637½ g bonito flakes 185½ kg meaty chicken bones (optional)
Method
Soak 3710 cm kombu in 371 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4637½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 185½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
556½ tbsp toasted sesame seeds or tahini 278¼ tbsp soy sauce 185½ tbsp rice vinegar 185½ tbsp mirin 185½ tbsp dashi 185½ tbsp sugar 185½ tsp sesame oil
Toast and grind sesame Mix 556½ tbsp toasted sesame seeds or tahini, 278¼ tbsp soy sauce 185½ tbsp rice vinegar, 185½ tbsp mirin, 185½ tbsp sugar, 185½ tbsp dashi Add water/dashi as needed
371 litres dashi broth 92750 ml soy milk
Bring 371 litres dashi broth to near-boil Add 92750 ml soy milk Gentle simmer at most
185½ chinese leaf 185½ large spinach 185½ pak choi 185½ mushrooms (enoki / shiitake) 185½ sliced pork / beef 185½ whole wheat noodles 185½ grated ginger 185½ grated garlic
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