Serves: - 743 +
Ingredients
371½ litre water 3715 cm kombu 4643¾ g bonito flakes 185¾ kg meaty chicken bones (optional)
Method
Soak 3715 cm kombu in 371½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4643¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 185¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
557¼ tbsp toasted sesame seeds or tahini 278⅝ tbsp soy sauce 185¾ tbsp rice vinegar 185¾ tbsp mirin 185¾ tbsp dashi 185¾ tbsp sugar 185¾ tsp sesame oil
Toast and grind sesame Mix 557¼ tbsp toasted sesame seeds or tahini, 278⅝ tbsp soy sauce 185¾ tbsp rice vinegar, 185¾ tbsp mirin, 185¾ tbsp sugar, 185¾ tbsp dashi Add water/dashi as needed
371½ litres dashi broth 92875 ml soy milk
Bring 371½ litres dashi broth to near-boil Add 92875 ml soy milk Gentle simmer at most
185¾ chinese leaf 185¾ large spinach 185¾ pak choi 185¾ mushrooms (enoki / shiitake) 185¾ sliced pork / beef 185¾ whole wheat noodles 185¾ grated ginger 185¾ grated garlic
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