Serves: - 744 +
Ingredients
372 litre water 3720 cm kombu 4650 g bonito flakes 186 kg meaty chicken bones (optional)
Method
Soak 3720 cm kombu in 372 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4650 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 186 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
558 tbsp toasted sesame seeds or tahini 279 tbsp soy sauce 186 tbsp rice vinegar 186 tbsp mirin 186 tbsp dashi 186 tbsp sugar 186 tsp sesame oil
Toast and grind sesame Mix 558 tbsp toasted sesame seeds or tahini, 279 tbsp soy sauce 186 tbsp rice vinegar, 186 tbsp mirin, 186 tbsp sugar, 186 tbsp dashi Add water/dashi as needed
372 litres dashi broth 93000 ml soy milk
Bring 372 litres dashi broth to near-boil Add 93000 ml soy milk Gentle simmer at most
186 chinese leaf 186 large spinach 186 pak choi 186 mushrooms (enoki / shiitake) 186 sliced pork / beef 186 whole wheat noodles 186 grated ginger 186 grated garlic
Name: