Serves: - 745 +
Ingredients
372½ litre water 3725 cm kombu 4656¼ g bonito flakes 186¼ kg meaty chicken bones (optional)
Method
Soak 3725 cm kombu in 372½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4656¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 186¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
558¾ tbsp toasted sesame seeds or tahini 279⅜ tbsp soy sauce 186¼ tbsp rice vinegar 186¼ tbsp mirin 186¼ tbsp dashi 186¼ tbsp sugar 186¼ tsp sesame oil
Toast and grind sesame Mix 558¾ tbsp toasted sesame seeds or tahini, 279⅜ tbsp soy sauce 186¼ tbsp rice vinegar, 186¼ tbsp mirin, 186¼ tbsp sugar, 186¼ tbsp dashi Add water/dashi as needed
372½ litres dashi broth 93125 ml soy milk
Bring 372½ litres dashi broth to near-boil Add 93125 ml soy milk Gentle simmer at most
186¼ chinese leaf 186¼ large spinach 186¼ pak choi 186¼ mushrooms (enoki / shiitake) 186¼ sliced pork / beef 186¼ whole wheat noodles 186¼ grated ginger 186¼ grated garlic
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