Serves: - 746 +
Ingredients
373 litre water 3730 cm kombu 4662½ g bonito flakes 186½ kg meaty chicken bones (optional)
Method
Soak 3730 cm kombu in 373 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4662½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 186½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
559½ tbsp toasted sesame seeds or tahini 279¾ tbsp soy sauce 186½ tbsp rice vinegar 186½ tbsp mirin 186½ tbsp dashi 186½ tbsp sugar 186½ tsp sesame oil
Toast and grind sesame Mix 559½ tbsp toasted sesame seeds or tahini, 279¾ tbsp soy sauce 186½ tbsp rice vinegar, 186½ tbsp mirin, 186½ tbsp sugar, 186½ tbsp dashi Add water/dashi as needed
373 litres dashi broth 93250 ml soy milk
Bring 373 litres dashi broth to near-boil Add 93250 ml soy milk Gentle simmer at most
186½ chinese leaf 186½ large spinach 186½ pak choi 186½ mushrooms (enoki / shiitake) 186½ sliced pork / beef 186½ whole wheat noodles 186½ grated ginger 186½ grated garlic
Name: