Serves: - 747 +
Ingredients
373½ litre water 3735 cm kombu 4668¾ g bonito flakes 186¾ kg meaty chicken bones (optional)
Method
Soak 3735 cm kombu in 373½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4668¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 186¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
560¼ tbsp toasted sesame seeds or tahini 280⅛ tbsp soy sauce 186¾ tbsp rice vinegar 186¾ tbsp mirin 186¾ tbsp dashi 186¾ tbsp sugar 186¾ tsp sesame oil
Toast and grind sesame Mix 560¼ tbsp toasted sesame seeds or tahini, 280⅛ tbsp soy sauce 186¾ tbsp rice vinegar, 186¾ tbsp mirin, 186¾ tbsp sugar, 186¾ tbsp dashi Add water/dashi as needed
373½ litres dashi broth 93375 ml soy milk
Bring 373½ litres dashi broth to near-boil Add 93375 ml soy milk Gentle simmer at most
186¾ chinese leaf 186¾ large spinach 186¾ pak choi 186¾ mushrooms (enoki / shiitake) 186¾ sliced pork / beef 186¾ whole wheat noodles 186¾ grated ginger 186¾ grated garlic
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