Serves: - 748 +
Ingredients
374 litre water 3740 cm kombu 4675 g bonito flakes 187 kg meaty chicken bones (optional)
Method
Soak 3740 cm kombu in 374 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4675 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 187 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
561 tbsp toasted sesame seeds or tahini 280½ tbsp soy sauce 187 tbsp rice vinegar 187 tbsp mirin 187 tbsp dashi 187 tbsp sugar 187 tsp sesame oil
Toast and grind sesame Mix 561 tbsp toasted sesame seeds or tahini, 280½ tbsp soy sauce 187 tbsp rice vinegar, 187 tbsp mirin, 187 tbsp sugar, 187 tbsp dashi Add water/dashi as needed
374 litres dashi broth 93500 ml soy milk
Bring 374 litres dashi broth to near-boil Add 93500 ml soy milk Gentle simmer at most
187 chinese leaf 187 large spinach 187 pak choi 187 mushrooms (enoki / shiitake) 187 sliced pork / beef 187 whole wheat noodles 187 grated ginger 187 grated garlic
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