Serves: - 749 +
Ingredients
374½ litre water 3745 cm kombu 4681¼ g bonito flakes 187¼ kg meaty chicken bones (optional)
Method
Soak 3745 cm kombu in 374½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4681¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 187¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
561¾ tbsp toasted sesame seeds or tahini 280⅞ tbsp soy sauce 187¼ tbsp rice vinegar 187¼ tbsp mirin 187¼ tbsp dashi 187¼ tbsp sugar 187¼ tsp sesame oil
Toast and grind sesame Mix 561¾ tbsp toasted sesame seeds or tahini, 280⅞ tbsp soy sauce 187¼ tbsp rice vinegar, 187¼ tbsp mirin, 187¼ tbsp sugar, 187¼ tbsp dashi Add water/dashi as needed
374½ litres dashi broth 93625 ml soy milk
Bring 374½ litres dashi broth to near-boil Add 93625 ml soy milk Gentle simmer at most
187¼ chinese leaf 187¼ large spinach 187¼ pak choi 187¼ mushrooms (enoki / shiitake) 187¼ sliced pork / beef 187¼ whole wheat noodles 187¼ grated ginger 187¼ grated garlic
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