Serves: - 750 +
Ingredients
375 litre water 3750 cm kombu 4687½ g bonito flakes 187½ kg meaty chicken bones (optional)
Method
Soak 3750 cm kombu in 375 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4687½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 187½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
562½ tbsp toasted sesame seeds or tahini 281¼ tbsp soy sauce 187½ tbsp rice vinegar 187½ tbsp mirin 187½ tbsp dashi 187½ tbsp sugar 187½ tsp sesame oil
Toast and grind sesame Mix 562½ tbsp toasted sesame seeds or tahini, 281¼ tbsp soy sauce 187½ tbsp rice vinegar, 187½ tbsp mirin, 187½ tbsp sugar, 187½ tbsp dashi Add water/dashi as needed
375 litres dashi broth 93750 ml soy milk
Bring 375 litres dashi broth to near-boil Add 93750 ml soy milk Gentle simmer at most
187½ chinese leaf 187½ large spinach 187½ pak choi 187½ mushrooms (enoki / shiitake) 187½ sliced pork / beef 187½ whole wheat noodles 187½ grated ginger 187½ grated garlic
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