Serves: - 76 +
Ingredients
38 litre water 380 cm kombu 475 g bonito flakes 19 kg meaty chicken bones (optional)
Method
Soak 380 cm kombu in 38 litre water (30-60 mins) Bring to near-boil, remove kombu Add 475 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 19 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
57 tbsp toasted sesame seeds or tahini 28½ tbsp soy sauce 19 tbsp rice vinegar 19 tbsp mirin 19 tbsp dashi 19 tbsp sugar 19 tsp sesame oil
Toast and grind sesame Mix 57 tbsp toasted sesame seeds or tahini, 28½ tbsp soy sauce 19 tbsp rice vinegar, 19 tbsp mirin, 19 tbsp sugar, 19 tbsp dashi Add water/dashi as needed
38 litres dashi broth 9500 ml soy milk
Bring 38 litres dashi broth to near-boil Add 9500 ml soy milk Gentle simmer at most
19 chinese leaf 19 large spinach 19 pak choi 19 mushrooms (enoki / shiitake) 19 sliced pork / beef 19 whole wheat noodles 19 grated ginger 19 grated garlic
Name: