Serves: - 751 +
Ingredients
375½ litre water 3755 cm kombu 4693¾ g bonito flakes 187¾ kg meaty chicken bones (optional)
Method
Soak 3755 cm kombu in 375½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4693¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 187¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
563¼ tbsp toasted sesame seeds or tahini 281⅝ tbsp soy sauce 187¾ tbsp rice vinegar 187¾ tbsp mirin 187¾ tbsp dashi 187¾ tbsp sugar 187¾ tsp sesame oil
Toast and grind sesame Mix 563¼ tbsp toasted sesame seeds or tahini, 281⅝ tbsp soy sauce 187¾ tbsp rice vinegar, 187¾ tbsp mirin, 187¾ tbsp sugar, 187¾ tbsp dashi Add water/dashi as needed
375½ litres dashi broth 93875 ml soy milk
Bring 375½ litres dashi broth to near-boil Add 93875 ml soy milk Gentle simmer at most
187¾ chinese leaf 187¾ large spinach 187¾ pak choi 187¾ mushrooms (enoki / shiitake) 187¾ sliced pork / beef 187¾ whole wheat noodles 187¾ grated ginger 187¾ grated garlic
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