Serves: - 752 +
Ingredients
376 litre water 3760 cm kombu 4700 g bonito flakes 188 kg meaty chicken bones (optional)
Method
Soak 3760 cm kombu in 376 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4700 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 188 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
564 tbsp toasted sesame seeds or tahini 282 tbsp soy sauce 188 tbsp rice vinegar 188 tbsp mirin 188 tbsp dashi 188 tbsp sugar 188 tsp sesame oil
Toast and grind sesame Mix 564 tbsp toasted sesame seeds or tahini, 282 tbsp soy sauce 188 tbsp rice vinegar, 188 tbsp mirin, 188 tbsp sugar, 188 tbsp dashi Add water/dashi as needed
376 litres dashi broth 94000 ml soy milk
Bring 376 litres dashi broth to near-boil Add 94000 ml soy milk Gentle simmer at most
188 chinese leaf 188 large spinach 188 pak choi 188 mushrooms (enoki / shiitake) 188 sliced pork / beef 188 whole wheat noodles 188 grated ginger 188 grated garlic
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