Serves: - 753 +
Ingredients
376½ litre water 3765 cm kombu 4706¼ g bonito flakes 188¼ kg meaty chicken bones (optional)
Method
Soak 3765 cm kombu in 376½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4706¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 188¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
564¾ tbsp toasted sesame seeds or tahini 282⅜ tbsp soy sauce 188¼ tbsp rice vinegar 188¼ tbsp mirin 188¼ tbsp dashi 188¼ tbsp sugar 188¼ tsp sesame oil
Toast and grind sesame Mix 564¾ tbsp toasted sesame seeds or tahini, 282⅜ tbsp soy sauce 188¼ tbsp rice vinegar, 188¼ tbsp mirin, 188¼ tbsp sugar, 188¼ tbsp dashi Add water/dashi as needed
376½ litres dashi broth 94125 ml soy milk
Bring 376½ litres dashi broth to near-boil Add 94125 ml soy milk Gentle simmer at most
188¼ chinese leaf 188¼ large spinach 188¼ pak choi 188¼ mushrooms (enoki / shiitake) 188¼ sliced pork / beef 188¼ whole wheat noodles 188¼ grated ginger 188¼ grated garlic
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