Serves: - 754 +
Ingredients
377 litre water 3770 cm kombu 4712½ g bonito flakes 188½ kg meaty chicken bones (optional)
Method
Soak 3770 cm kombu in 377 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4712½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 188½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
565½ tbsp toasted sesame seeds or tahini 282¾ tbsp soy sauce 188½ tbsp rice vinegar 188½ tbsp mirin 188½ tbsp dashi 188½ tbsp sugar 188½ tsp sesame oil
Toast and grind sesame Mix 565½ tbsp toasted sesame seeds or tahini, 282¾ tbsp soy sauce 188½ tbsp rice vinegar, 188½ tbsp mirin, 188½ tbsp sugar, 188½ tbsp dashi Add water/dashi as needed
377 litres dashi broth 94250 ml soy milk
Bring 377 litres dashi broth to near-boil Add 94250 ml soy milk Gentle simmer at most
188½ chinese leaf 188½ large spinach 188½ pak choi 188½ mushrooms (enoki / shiitake) 188½ sliced pork / beef 188½ whole wheat noodles 188½ grated ginger 188½ grated garlic
Name: