Serves: - 755 +
Ingredients
377½ litre water 3775 cm kombu 4718¾ g bonito flakes 188¾ kg meaty chicken bones (optional)
Method
Soak 3775 cm kombu in 377½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4718¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 188¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
566¼ tbsp toasted sesame seeds or tahini 283⅛ tbsp soy sauce 188¾ tbsp rice vinegar 188¾ tbsp mirin 188¾ tbsp dashi 188¾ tbsp sugar 188¾ tsp sesame oil
Toast and grind sesame Mix 566¼ tbsp toasted sesame seeds or tahini, 283⅛ tbsp soy sauce 188¾ tbsp rice vinegar, 188¾ tbsp mirin, 188¾ tbsp sugar, 188¾ tbsp dashi Add water/dashi as needed
377½ litres dashi broth 94375 ml soy milk
Bring 377½ litres dashi broth to near-boil Add 94375 ml soy milk Gentle simmer at most
188¾ chinese leaf 188¾ large spinach 188¾ pak choi 188¾ mushrooms (enoki / shiitake) 188¾ sliced pork / beef 188¾ whole wheat noodles 188¾ grated ginger 188¾ grated garlic
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