Serves: - 756 +
Ingredients
378 litre water 3780 cm kombu 4725 g bonito flakes 189 kg meaty chicken bones (optional)
Method
Soak 3780 cm kombu in 378 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4725 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 189 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
567 tbsp toasted sesame seeds or tahini 283½ tbsp soy sauce 189 tbsp rice vinegar 189 tbsp mirin 189 tbsp dashi 189 tbsp sugar 189 tsp sesame oil
Toast and grind sesame Mix 567 tbsp toasted sesame seeds or tahini, 283½ tbsp soy sauce 189 tbsp rice vinegar, 189 tbsp mirin, 189 tbsp sugar, 189 tbsp dashi Add water/dashi as needed
378 litres dashi broth 94500 ml soy milk
Bring 378 litres dashi broth to near-boil Add 94500 ml soy milk Gentle simmer at most
189 chinese leaf 189 large spinach 189 pak choi 189 mushrooms (enoki / shiitake) 189 sliced pork / beef 189 whole wheat noodles 189 grated ginger 189 grated garlic
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