Serves: - 757 +
Ingredients
378½ litre water 3785 cm kombu 4731¼ g bonito flakes 189¼ kg meaty chicken bones (optional)
Method
Soak 3785 cm kombu in 378½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4731¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 189¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
567¾ tbsp toasted sesame seeds or tahini 283⅞ tbsp soy sauce 189¼ tbsp rice vinegar 189¼ tbsp mirin 189¼ tbsp dashi 189¼ tbsp sugar 189¼ tsp sesame oil
Toast and grind sesame Mix 567¾ tbsp toasted sesame seeds or tahini, 283⅞ tbsp soy sauce 189¼ tbsp rice vinegar, 189¼ tbsp mirin, 189¼ tbsp sugar, 189¼ tbsp dashi Add water/dashi as needed
378½ litres dashi broth 94625 ml soy milk
Bring 378½ litres dashi broth to near-boil Add 94625 ml soy milk Gentle simmer at most
189¼ chinese leaf 189¼ large spinach 189¼ pak choi 189¼ mushrooms (enoki / shiitake) 189¼ sliced pork / beef 189¼ whole wheat noodles 189¼ grated ginger 189¼ grated garlic
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