Serves: - 758 +
Ingredients
379 litre water 3790 cm kombu 4737½ g bonito flakes 189½ kg meaty chicken bones (optional)
Method
Soak 3790 cm kombu in 379 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4737½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 189½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
568½ tbsp toasted sesame seeds or tahini 284¼ tbsp soy sauce 189½ tbsp rice vinegar 189½ tbsp mirin 189½ tbsp dashi 189½ tbsp sugar 189½ tsp sesame oil
Toast and grind sesame Mix 568½ tbsp toasted sesame seeds or tahini, 284¼ tbsp soy sauce 189½ tbsp rice vinegar, 189½ tbsp mirin, 189½ tbsp sugar, 189½ tbsp dashi Add water/dashi as needed
379 litres dashi broth 94750 ml soy milk
Bring 379 litres dashi broth to near-boil Add 94750 ml soy milk Gentle simmer at most
189½ chinese leaf 189½ large spinach 189½ pak choi 189½ mushrooms (enoki / shiitake) 189½ sliced pork / beef 189½ whole wheat noodles 189½ grated ginger 189½ grated garlic
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