Serves: - 759 +
Ingredients
379½ litre water 3795 cm kombu 4743¾ g bonito flakes 189¾ kg meaty chicken bones (optional)
Method
Soak 3795 cm kombu in 379½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4743¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 189¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
569¼ tbsp toasted sesame seeds or tahini 284⅝ tbsp soy sauce 189¾ tbsp rice vinegar 189¾ tbsp mirin 189¾ tbsp dashi 189¾ tbsp sugar 189¾ tsp sesame oil
Toast and grind sesame Mix 569¼ tbsp toasted sesame seeds or tahini, 284⅝ tbsp soy sauce 189¾ tbsp rice vinegar, 189¾ tbsp mirin, 189¾ tbsp sugar, 189¾ tbsp dashi Add water/dashi as needed
379½ litres dashi broth 94875 ml soy milk
Bring 379½ litres dashi broth to near-boil Add 94875 ml soy milk Gentle simmer at most
189¾ chinese leaf 189¾ large spinach 189¾ pak choi 189¾ mushrooms (enoki / shiitake) 189¾ sliced pork / beef 189¾ whole wheat noodles 189¾ grated ginger 189¾ grated garlic
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