Serves: - 760 +
Ingredients
380 litre water 3800 cm kombu 4750 g bonito flakes 190 kg meaty chicken bones (optional)
Method
Soak 3800 cm kombu in 380 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4750 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 190 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
570 tbsp toasted sesame seeds or tahini 285 tbsp soy sauce 190 tbsp rice vinegar 190 tbsp mirin 190 tbsp dashi 190 tbsp sugar 190 tsp sesame oil
Toast and grind sesame Mix 570 tbsp toasted sesame seeds or tahini, 285 tbsp soy sauce 190 tbsp rice vinegar, 190 tbsp mirin, 190 tbsp sugar, 190 tbsp dashi Add water/dashi as needed
380 litres dashi broth 95000 ml soy milk
Bring 380 litres dashi broth to near-boil Add 95000 ml soy milk Gentle simmer at most
190 chinese leaf 190 large spinach 190 pak choi 190 mushrooms (enoki / shiitake) 190 sliced pork / beef 190 whole wheat noodles 190 grated ginger 190 grated garlic
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