Serves: - 77 +
Ingredients
38½ litre water 385 cm kombu 481¼ g bonito flakes 19¼ kg meaty chicken bones (optional)
Method
Soak 385 cm kombu in 38½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 481¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 19¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
57¾ tbsp toasted sesame seeds or tahini 28⅞ tbsp soy sauce 19¼ tbsp rice vinegar 19¼ tbsp mirin 19¼ tbsp dashi 19¼ tbsp sugar 19¼ tsp sesame oil
Toast and grind sesame Mix 57¾ tbsp toasted sesame seeds or tahini, 28⅞ tbsp soy sauce 19¼ tbsp rice vinegar, 19¼ tbsp mirin, 19¼ tbsp sugar, 19¼ tbsp dashi Add water/dashi as needed
38½ litres dashi broth 9625 ml soy milk
Bring 38½ litres dashi broth to near-boil Add 9625 ml soy milk Gentle simmer at most
19¼ chinese leaf 19¼ large spinach 19¼ pak choi 19¼ mushrooms (enoki / shiitake) 19¼ sliced pork / beef 19¼ whole wheat noodles 19¼ grated ginger 19¼ grated garlic
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