Serves: - 761 +
Ingredients
380½ litre water 3805 cm kombu 4756¼ g bonito flakes 190¼ kg meaty chicken bones (optional)
Method
Soak 3805 cm kombu in 380½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4756¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 190¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
570¾ tbsp toasted sesame seeds or tahini 285⅜ tbsp soy sauce 190¼ tbsp rice vinegar 190¼ tbsp mirin 190¼ tbsp dashi 190¼ tbsp sugar 190¼ tsp sesame oil
Toast and grind sesame Mix 570¾ tbsp toasted sesame seeds or tahini, 285⅜ tbsp soy sauce 190¼ tbsp rice vinegar, 190¼ tbsp mirin, 190¼ tbsp sugar, 190¼ tbsp dashi Add water/dashi as needed
380½ litres dashi broth 95125 ml soy milk
Bring 380½ litres dashi broth to near-boil Add 95125 ml soy milk Gentle simmer at most
190¼ chinese leaf 190¼ large spinach 190¼ pak choi 190¼ mushrooms (enoki / shiitake) 190¼ sliced pork / beef 190¼ whole wheat noodles 190¼ grated ginger 190¼ grated garlic
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