Serves: - 762 +
Ingredients
381 litre water 3810 cm kombu 4762½ g bonito flakes 190½ kg meaty chicken bones (optional)
Method
Soak 3810 cm kombu in 381 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4762½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 190½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
571½ tbsp toasted sesame seeds or tahini 285¾ tbsp soy sauce 190½ tbsp rice vinegar 190½ tbsp mirin 190½ tbsp dashi 190½ tbsp sugar 190½ tsp sesame oil
Toast and grind sesame Mix 571½ tbsp toasted sesame seeds or tahini, 285¾ tbsp soy sauce 190½ tbsp rice vinegar, 190½ tbsp mirin, 190½ tbsp sugar, 190½ tbsp dashi Add water/dashi as needed
381 litres dashi broth 95250 ml soy milk
Bring 381 litres dashi broth to near-boil Add 95250 ml soy milk Gentle simmer at most
190½ chinese leaf 190½ large spinach 190½ pak choi 190½ mushrooms (enoki / shiitake) 190½ sliced pork / beef 190½ whole wheat noodles 190½ grated ginger 190½ grated garlic
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