Serves: - 763 +
Ingredients
381½ litre water 3815 cm kombu 4768¾ g bonito flakes 190¾ kg meaty chicken bones (optional)
Method
Soak 3815 cm kombu in 381½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4768¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 190¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
572¼ tbsp toasted sesame seeds or tahini 286⅛ tbsp soy sauce 190¾ tbsp rice vinegar 190¾ tbsp mirin 190¾ tbsp dashi 190¾ tbsp sugar 190¾ tsp sesame oil
Toast and grind sesame Mix 572¼ tbsp toasted sesame seeds or tahini, 286⅛ tbsp soy sauce 190¾ tbsp rice vinegar, 190¾ tbsp mirin, 190¾ tbsp sugar, 190¾ tbsp dashi Add water/dashi as needed
381½ litres dashi broth 95375 ml soy milk
Bring 381½ litres dashi broth to near-boil Add 95375 ml soy milk Gentle simmer at most
190¾ chinese leaf 190¾ large spinach 190¾ pak choi 190¾ mushrooms (enoki / shiitake) 190¾ sliced pork / beef 190¾ whole wheat noodles 190¾ grated ginger 190¾ grated garlic
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