Serves: - 764 +
Ingredients
382 litre water 3820 cm kombu 4775 g bonito flakes 191 kg meaty chicken bones (optional)
Method
Soak 3820 cm kombu in 382 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4775 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 191 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
573 tbsp toasted sesame seeds or tahini 286½ tbsp soy sauce 191 tbsp rice vinegar 191 tbsp mirin 191 tbsp dashi 191 tbsp sugar 191 tsp sesame oil
Toast and grind sesame Mix 573 tbsp toasted sesame seeds or tahini, 286½ tbsp soy sauce 191 tbsp rice vinegar, 191 tbsp mirin, 191 tbsp sugar, 191 tbsp dashi Add water/dashi as needed
382 litres dashi broth 95500 ml soy milk
Bring 382 litres dashi broth to near-boil Add 95500 ml soy milk Gentle simmer at most
191 chinese leaf 191 large spinach 191 pak choi 191 mushrooms (enoki / shiitake) 191 sliced pork / beef 191 whole wheat noodles 191 grated ginger 191 grated garlic
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