Serves: - 765 +
Ingredients
382½ litre water 3825 cm kombu 4781¼ g bonito flakes 191¼ kg meaty chicken bones (optional)
Method
Soak 3825 cm kombu in 382½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4781¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 191¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
573¾ tbsp toasted sesame seeds or tahini 286⅞ tbsp soy sauce 191¼ tbsp rice vinegar 191¼ tbsp mirin 191¼ tbsp dashi 191¼ tbsp sugar 191¼ tsp sesame oil
Toast and grind sesame Mix 573¾ tbsp toasted sesame seeds or tahini, 286⅞ tbsp soy sauce 191¼ tbsp rice vinegar, 191¼ tbsp mirin, 191¼ tbsp sugar, 191¼ tbsp dashi Add water/dashi as needed
382½ litres dashi broth 95625 ml soy milk
Bring 382½ litres dashi broth to near-boil Add 95625 ml soy milk Gentle simmer at most
191¼ chinese leaf 191¼ large spinach 191¼ pak choi 191¼ mushrooms (enoki / shiitake) 191¼ sliced pork / beef 191¼ whole wheat noodles 191¼ grated ginger 191¼ grated garlic
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