Serves: - 766 +
Ingredients
383 litre water 3830 cm kombu 4787½ g bonito flakes 191½ kg meaty chicken bones (optional)
Method
Soak 3830 cm kombu in 383 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4787½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 191½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
574½ tbsp toasted sesame seeds or tahini 287¼ tbsp soy sauce 191½ tbsp rice vinegar 191½ tbsp mirin 191½ tbsp dashi 191½ tbsp sugar 191½ tsp sesame oil
Toast and grind sesame Mix 574½ tbsp toasted sesame seeds or tahini, 287¼ tbsp soy sauce 191½ tbsp rice vinegar, 191½ tbsp mirin, 191½ tbsp sugar, 191½ tbsp dashi Add water/dashi as needed
383 litres dashi broth 95750 ml soy milk
Bring 383 litres dashi broth to near-boil Add 95750 ml soy milk Gentle simmer at most
191½ chinese leaf 191½ large spinach 191½ pak choi 191½ mushrooms (enoki / shiitake) 191½ sliced pork / beef 191½ whole wheat noodles 191½ grated ginger 191½ grated garlic
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