Serves: - 767 +
Ingredients
383½ litre water 3835 cm kombu 4793¾ g bonito flakes 191¾ kg meaty chicken bones (optional)
Method
Soak 3835 cm kombu in 383½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4793¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 191¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
575¼ tbsp toasted sesame seeds or tahini 287⅝ tbsp soy sauce 191¾ tbsp rice vinegar 191¾ tbsp mirin 191¾ tbsp dashi 191¾ tbsp sugar 191¾ tsp sesame oil
Toast and grind sesame Mix 575¼ tbsp toasted sesame seeds or tahini, 287⅝ tbsp soy sauce 191¾ tbsp rice vinegar, 191¾ tbsp mirin, 191¾ tbsp sugar, 191¾ tbsp dashi Add water/dashi as needed
383½ litres dashi broth 95875 ml soy milk
Bring 383½ litres dashi broth to near-boil Add 95875 ml soy milk Gentle simmer at most
191¾ chinese leaf 191¾ large spinach 191¾ pak choi 191¾ mushrooms (enoki / shiitake) 191¾ sliced pork / beef 191¾ whole wheat noodles 191¾ grated ginger 191¾ grated garlic
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