Serves: - 768 +
Ingredients
384 litre water 3840 cm kombu 4800 g bonito flakes 192 kg meaty chicken bones (optional)
Method
Soak 3840 cm kombu in 384 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4800 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 192 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
576 tbsp toasted sesame seeds or tahini 288 tbsp soy sauce 192 tbsp rice vinegar 192 tbsp mirin 192 tbsp dashi 192 tbsp sugar 192 tsp sesame oil
Toast and grind sesame Mix 576 tbsp toasted sesame seeds or tahini, 288 tbsp soy sauce 192 tbsp rice vinegar, 192 tbsp mirin, 192 tbsp sugar, 192 tbsp dashi Add water/dashi as needed
384 litres dashi broth 96000 ml soy milk
Bring 384 litres dashi broth to near-boil Add 96000 ml soy milk Gentle simmer at most
192 chinese leaf 192 large spinach 192 pak choi 192 mushrooms (enoki / shiitake) 192 sliced pork / beef 192 whole wheat noodles 192 grated ginger 192 grated garlic
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