Serves: - 769 +
Ingredients
384½ litre water 3845 cm kombu 4806¼ g bonito flakes 192¼ kg meaty chicken bones (optional)
Method
Soak 3845 cm kombu in 384½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4806¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 192¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
576¾ tbsp toasted sesame seeds or tahini 288⅜ tbsp soy sauce 192¼ tbsp rice vinegar 192¼ tbsp mirin 192¼ tbsp dashi 192¼ tbsp sugar 192¼ tsp sesame oil
Toast and grind sesame Mix 576¾ tbsp toasted sesame seeds or tahini, 288⅜ tbsp soy sauce 192¼ tbsp rice vinegar, 192¼ tbsp mirin, 192¼ tbsp sugar, 192¼ tbsp dashi Add water/dashi as needed
384½ litres dashi broth 96125 ml soy milk
Bring 384½ litres dashi broth to near-boil Add 96125 ml soy milk Gentle simmer at most
192¼ chinese leaf 192¼ large spinach 192¼ pak choi 192¼ mushrooms (enoki / shiitake) 192¼ sliced pork / beef 192¼ whole wheat noodles 192¼ grated ginger 192¼ grated garlic
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