Serves: - 770 +
Ingredients
385 litre water 3850 cm kombu 4812½ g bonito flakes 192½ kg meaty chicken bones (optional)
Method
Soak 3850 cm kombu in 385 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4812½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 192½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
577½ tbsp toasted sesame seeds or tahini 288¾ tbsp soy sauce 192½ tbsp rice vinegar 192½ tbsp mirin 192½ tbsp dashi 192½ tbsp sugar 192½ tsp sesame oil
Toast and grind sesame Mix 577½ tbsp toasted sesame seeds or tahini, 288¾ tbsp soy sauce 192½ tbsp rice vinegar, 192½ tbsp mirin, 192½ tbsp sugar, 192½ tbsp dashi Add water/dashi as needed
385 litres dashi broth 96250 ml soy milk
Bring 385 litres dashi broth to near-boil Add 96250 ml soy milk Gentle simmer at most
192½ chinese leaf 192½ large spinach 192½ pak choi 192½ mushrooms (enoki / shiitake) 192½ sliced pork / beef 192½ whole wheat noodles 192½ grated ginger 192½ grated garlic
Name: