Serves: - 78 +
Ingredients
39 litre water 390 cm kombu 487½ g bonito flakes 19½ kg meaty chicken bones (optional)
Method
Soak 390 cm kombu in 39 litre water (30-60 mins) Bring to near-boil, remove kombu Add 487½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 19½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
58½ tbsp toasted sesame seeds or tahini 29¼ tbsp soy sauce 19½ tbsp rice vinegar 19½ tbsp mirin 19½ tbsp dashi 19½ tbsp sugar 19½ tsp sesame oil
Toast and grind sesame Mix 58½ tbsp toasted sesame seeds or tahini, 29¼ tbsp soy sauce 19½ tbsp rice vinegar, 19½ tbsp mirin, 19½ tbsp sugar, 19½ tbsp dashi Add water/dashi as needed
39 litres dashi broth 9750 ml soy milk
Bring 39 litres dashi broth to near-boil Add 9750 ml soy milk Gentle simmer at most
19½ chinese leaf 19½ large spinach 19½ pak choi 19½ mushrooms (enoki / shiitake) 19½ sliced pork / beef 19½ whole wheat noodles 19½ grated ginger 19½ grated garlic
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