Serves: - 771 +
Ingredients
385½ litre water 3855 cm kombu 4818¾ g bonito flakes 192¾ kg meaty chicken bones (optional)
Method
Soak 3855 cm kombu in 385½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4818¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 192¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
578¼ tbsp toasted sesame seeds or tahini 289⅛ tbsp soy sauce 192¾ tbsp rice vinegar 192¾ tbsp mirin 192¾ tbsp dashi 192¾ tbsp sugar 192¾ tsp sesame oil
Toast and grind sesame Mix 578¼ tbsp toasted sesame seeds or tahini, 289⅛ tbsp soy sauce 192¾ tbsp rice vinegar, 192¾ tbsp mirin, 192¾ tbsp sugar, 192¾ tbsp dashi Add water/dashi as needed
385½ litres dashi broth 96375 ml soy milk
Bring 385½ litres dashi broth to near-boil Add 96375 ml soy milk Gentle simmer at most
192¾ chinese leaf 192¾ large spinach 192¾ pak choi 192¾ mushrooms (enoki / shiitake) 192¾ sliced pork / beef 192¾ whole wheat noodles 192¾ grated ginger 192¾ grated garlic
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