Serves: - 772 +
Ingredients
386 litre water 3860 cm kombu 4825 g bonito flakes 193 kg meaty chicken bones (optional)
Method
Soak 3860 cm kombu in 386 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4825 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 193 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
579 tbsp toasted sesame seeds or tahini 289½ tbsp soy sauce 193 tbsp rice vinegar 193 tbsp mirin 193 tbsp dashi 193 tbsp sugar 193 tsp sesame oil
Toast and grind sesame Mix 579 tbsp toasted sesame seeds or tahini, 289½ tbsp soy sauce 193 tbsp rice vinegar, 193 tbsp mirin, 193 tbsp sugar, 193 tbsp dashi Add water/dashi as needed
386 litres dashi broth 96500 ml soy milk
Bring 386 litres dashi broth to near-boil Add 96500 ml soy milk Gentle simmer at most
193 chinese leaf 193 large spinach 193 pak choi 193 mushrooms (enoki / shiitake) 193 sliced pork / beef 193 whole wheat noodles 193 grated ginger 193 grated garlic
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