Serves: - 773 +
Ingredients
386½ litre water 3865 cm kombu 4831¼ g bonito flakes 193¼ kg meaty chicken bones (optional)
Method
Soak 3865 cm kombu in 386½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4831¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 193¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
579¾ tbsp toasted sesame seeds or tahini 289⅞ tbsp soy sauce 193¼ tbsp rice vinegar 193¼ tbsp mirin 193¼ tbsp dashi 193¼ tbsp sugar 193¼ tsp sesame oil
Toast and grind sesame Mix 579¾ tbsp toasted sesame seeds or tahini, 289⅞ tbsp soy sauce 193¼ tbsp rice vinegar, 193¼ tbsp mirin, 193¼ tbsp sugar, 193¼ tbsp dashi Add water/dashi as needed
386½ litres dashi broth 96625 ml soy milk
Bring 386½ litres dashi broth to near-boil Add 96625 ml soy milk Gentle simmer at most
193¼ chinese leaf 193¼ large spinach 193¼ pak choi 193¼ mushrooms (enoki / shiitake) 193¼ sliced pork / beef 193¼ whole wheat noodles 193¼ grated ginger 193¼ grated garlic
Name: