Serves: - 774 +
Ingredients
387 litre water 3870 cm kombu 4837½ g bonito flakes 193½ kg meaty chicken bones (optional)
Method
Soak 3870 cm kombu in 387 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4837½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 193½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
580½ tbsp toasted sesame seeds or tahini 290¼ tbsp soy sauce 193½ tbsp rice vinegar 193½ tbsp mirin 193½ tbsp dashi 193½ tbsp sugar 193½ tsp sesame oil
Toast and grind sesame Mix 580½ tbsp toasted sesame seeds or tahini, 290¼ tbsp soy sauce 193½ tbsp rice vinegar, 193½ tbsp mirin, 193½ tbsp sugar, 193½ tbsp dashi Add water/dashi as needed
387 litres dashi broth 96750 ml soy milk
Bring 387 litres dashi broth to near-boil Add 96750 ml soy milk Gentle simmer at most
193½ chinese leaf 193½ large spinach 193½ pak choi 193½ mushrooms (enoki / shiitake) 193½ sliced pork / beef 193½ whole wheat noodles 193½ grated ginger 193½ grated garlic
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