Serves: - 775 +
Ingredients
387½ litre water 3875 cm kombu 4843¾ g bonito flakes 193¾ kg meaty chicken bones (optional)
Method
Soak 3875 cm kombu in 387½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4843¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 193¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
581¼ tbsp toasted sesame seeds or tahini 290⅝ tbsp soy sauce 193¾ tbsp rice vinegar 193¾ tbsp mirin 193¾ tbsp dashi 193¾ tbsp sugar 193¾ tsp sesame oil
Toast and grind sesame Mix 581¼ tbsp toasted sesame seeds or tahini, 290⅝ tbsp soy sauce 193¾ tbsp rice vinegar, 193¾ tbsp mirin, 193¾ tbsp sugar, 193¾ tbsp dashi Add water/dashi as needed
387½ litres dashi broth 96875 ml soy milk
Bring 387½ litres dashi broth to near-boil Add 96875 ml soy milk Gentle simmer at most
193¾ chinese leaf 193¾ large spinach 193¾ pak choi 193¾ mushrooms (enoki / shiitake) 193¾ sliced pork / beef 193¾ whole wheat noodles 193¾ grated ginger 193¾ grated garlic
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