Serves: - 776 +
Ingredients
388 litre water 3880 cm kombu 4850 g bonito flakes 194 kg meaty chicken bones (optional)
Method
Soak 3880 cm kombu in 388 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4850 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 194 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
582 tbsp toasted sesame seeds or tahini 291 tbsp soy sauce 194 tbsp rice vinegar 194 tbsp mirin 194 tbsp dashi 194 tbsp sugar 194 tsp sesame oil
Toast and grind sesame Mix 582 tbsp toasted sesame seeds or tahini, 291 tbsp soy sauce 194 tbsp rice vinegar, 194 tbsp mirin, 194 tbsp sugar, 194 tbsp dashi Add water/dashi as needed
388 litres dashi broth 97000 ml soy milk
Bring 388 litres dashi broth to near-boil Add 97000 ml soy milk Gentle simmer at most
194 chinese leaf 194 large spinach 194 pak choi 194 mushrooms (enoki / shiitake) 194 sliced pork / beef 194 whole wheat noodles 194 grated ginger 194 grated garlic
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