Serves: - 777 +
Ingredients
388½ litre water 3885 cm kombu 4856¼ g bonito flakes 194¼ kg meaty chicken bones (optional)
Method
Soak 3885 cm kombu in 388½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4856¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 194¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
582¾ tbsp toasted sesame seeds or tahini 291⅜ tbsp soy sauce 194¼ tbsp rice vinegar 194¼ tbsp mirin 194¼ tbsp dashi 194¼ tbsp sugar 194¼ tsp sesame oil
Toast and grind sesame Mix 582¾ tbsp toasted sesame seeds or tahini, 291⅜ tbsp soy sauce 194¼ tbsp rice vinegar, 194¼ tbsp mirin, 194¼ tbsp sugar, 194¼ tbsp dashi Add water/dashi as needed
388½ litres dashi broth 97125 ml soy milk
Bring 388½ litres dashi broth to near-boil Add 97125 ml soy milk Gentle simmer at most
194¼ chinese leaf 194¼ large spinach 194¼ pak choi 194¼ mushrooms (enoki / shiitake) 194¼ sliced pork / beef 194¼ whole wheat noodles 194¼ grated ginger 194¼ grated garlic
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